
Stonebriar — covered kitchen and dining pavilion
The homeowners cooked outside four nights a week on a rolling cart. We replaced it with an L-shaped masonry island under a new cedar-ceiling pavilion tied into the existing hip roof. Gas was re-routed from the meter side of the house, and a dedicated 20-amp circuit now feeds the refrigeration and the ceiling fan.
- Stacked Austin stone with granite tops
- 36-inch grill, side burner, ice maker
- Stained tongue-and-groove ceiling
- Six recessed cans on a dimmer zone
- Existing patio extended by 340 sq ft
- Channel drain added along the foundation



